San Antonio, Texas, January 21, 2026
2M Smokehouse BBQ, an acclaimed barbecue restaurant known for its authentic flavors, will soon open a new location at San Antonio International Airport’s Terminal B. This expansion showcases the restaurant’s success and aims to deliver local culinary delights to travelers. The project, which begins construction in February 2026, will occupy a renovated space, enhancing the airport’s dining options just in time for the bustling summer travel season.
2M Smokehouse BBQ Expands to San Antonio International Airport
San Antonio, Texas – 2M Smokehouse BBQ, a celebrated barbecue establishment, has announced exciting plans for expansion with a new location at the San Antonio International Airport’s Terminal B. This development is a testament to the restaurant’s success and a boost to the culinary options available to travelers, reinforcing the importance of local businesses in enhancing the community’s offerings.
Expansion Details
The upcoming 2M Smokehouse BBQ will utilize a renovated 639-square-foot space within a 5,000-square-foot allocation for new dining and beverage concessions in Terminal B. The project, estimated at $450,000, is set to break ground on February 16, 2026, with plans for completion by June 16, 2026. This timeline strategically positions the opening to coincide with the bustling summer travel season, ensuring that travelers have access to these beloved barbecue favorites just before boarding their flights.
About 2M Smokehouse BBQ
Founded in December 2016 by Chef Esaul Ramos, 2M Smokehouse BBQ has gained recognition for its authentic barbecue flavors and commitment to quality. The restaurant has received accolades from the Texas Michelin Guide and has been featured in Texas Monthly’s Top 50 BBQ Joints list. Known for its array of smoked meats such as brisket, pulled pork, and ribs, alongside traditional sides, the new airport location aims to expose a wider audience to its highly praised menu.
Community Impact
The addition of 2M Smokehouse BBQ at the San Antonio International Airport is expected to enhance the airport’s culinary landscape, offering travelers a taste of local flavors before they depart. This expansion reflects broader trends within San Antonio’s food scene, showcasing the rich culinary heritage of the city and potentially attracting more visitors to the local area.
Related Developments in San Antonio’s Culinary Scene
San Antonio’s food and beverage industry is thriving, evidenced by several noteworthy developments:
- Hard Eight BBQ is teaming up with Bass Pro Shops to bring a new dining experience to The Rim, slated for Fall 2026.
- Layne’s Chicken Fingers is preparing for a 44-unit expansion throughout Texas, including a planned location in San Antonio.
- Smokey Mo’s BBQ is targeting up to 20 new locations within San Antonio over the coming years, aiming for neighborhoods like Helotes and downtown.
- GEN Korean BBQ is expanding with a new site in San Antonio, marking its third location opening in Texas in 2025.
These developments underscore a vibrant culinary landscape in San Antonio, with an expanding array of dining options that cater to both locals and visitors.
Frequently Asked Questions (FAQ)
What is 2M Smokehouse BBQ’s expansion plan?
2M Smokehouse BBQ plans to open a new location at the San Antonio International Airport’s Terminal B, with construction starting on February 16, 2026, and completion expected by June 16, 2026.
What is 2M Smokehouse BBQ known for?
2M Smokehouse BBQ is renowned for its authentic barbecue flavors, including brisket, pulled pork, ribs, and traditional sides.
When did 2M Smokehouse BBQ first open?
2M Smokehouse BBQ opened in December 2016.
What other culinary developments are happening in San Antonio?
Other developments include Hard Eight BBQ’s collaboration with Bass Pro Shops, Layne’s Chicken Fingers’ expansion, Smokey Mo’s BBQ’s plans for new locations, and GEN Korean BBQ’s new San Antonio location.
Key Features of 2M Smokehouse BBQ’s Expansion
| Feature | Details |
|---|---|
| Location | San Antonio International Airport’s Terminal B |
| Construction Start Date | February 16, 2026 |
| Expected Completion Date | June 16, 2026 |
| Project Cost | $450,000 |
| Space Occupied | 639 square feet within a 5,000-square-foot area designated for new concessions |
| Menu Highlights | Brisket, pulled pork, ribs, traditional sides |
| Recognition | Texas Michelin Guide recommendation, Texas Monthly’s Top 50 BBQ Joints list |
Deeper Dive: News & Info About This Topic
HERE Resources
San Antonio’s Top Barbecue Chains Revealed
San Antonio’s Culinary Scene Earns Michelin Star
Castroville BBQ Company Emerges from Blu Lacy Smokehouse
Author: STAFF HERE SAN ANTONIO WRITER
The SAN ANTONIO STAFF WRITER represents the experienced team at HERESanAntonio.com, your go-to source for actionable local news and information in San Antonio, Bexar County, and beyond. Specializing in "news you can use," we cover essential topics like product reviews for personal and business needs, local business directories, politics, real estate trends, neighborhood insights, and state news affecting the area—with deep expertise drawn from years of dedicated reporting and strong community input, including local press releases and business updates. We deliver top reporting on high-value events such as Fiesta San Antonio, San Antonio Stock Show & Rodeo, and Dia de los Muertos. Our coverage extends to key organizations like the Greater San Antonio Chamber of Commerce and United Way of San Antonio and Bexar County, plus leading businesses in retail, insurance, and energy that power the local economy such as H-E-B, USAA, and Valero Energy. As part of the broader HERE network, including HEREAustinTX.com, HERECollegeStation.com, HEREDallas.com, and HEREHouston.com, we provide comprehensive, credible insights into Texas's dynamic landscape.
