San Antonio’s Culinary Scene Shines with Guy Fieri

A variety of appetizing dishes from San Antonio's culinary scene, including BBQ and gourmet pizzas.

News Summary

San Antonio’s culinary scene is thriving, highlighted by visits from food influencers like Guy Fieri. Wild Barley Kitchen & Brewery has drawn attention for its exquisite pastrami and pizza, while local barbecue spots are buzzing. The city gears up for the 2025 CultureMap Tastemaker Awards, celebrating neighborhood favorites. Meanwhile, Acadiana Café is back in action, and challenges continue in the brewing industry with Alamo Beer’s bankruptcy. Ro-Ho Pork & Bread is slated for a feature on national TV, and ice cream shops are on the rise, although rising egg prices pose a challenge for restaurants.

San Antonio’s Culinary Scene Shines Bright with Guy Fieri’s Touch

San Antonio is buzzing with culinary delights, all thanks to recent visits from food enthusiasts and influencers. The well-loved show, Diners, Drive-Ins, and Dives, has put the spotlight on our very own Wild Barley Kitchen & Brewery. Filmed for a special episode, this local gem has caught the eye of none other than culinary superstar, Guy Fieri.

Wild Barley Kitchen & Brewery Takes Center Stage

Fans of Fieri were thrilled to see him raving about the mouthwatering pastrami and delicious pizzas that Wild Barley has to offer. His glowing description of the thick-sliced pastrami seasoned with bold local flavors like guajillo and honey made viewers’ mouths water. And let’s not forget about the pizza! Fieri highlighted it as an exciting dish and a true benchmark pizza, crafted to please a wide range of taste buds.

A Tasty BBQ Expedition and Culinary Awards

In a statewide mission to showcase Texas’s incredible BBQ, YouTube sensation Joshua Weissman took a deep dive into two top BBQ spots in San Antonio for a special review feature. As the city fills with barbecue aficionados, locals are ready to sink their teeth into everything smoky and savory.

Recognizing San Antonio’s Neighborhood Favorites

Looking ahead, the nominees for the 2025 CultureMap Tastemaker Awards have been announced, and San Antonio’s Neighborhood Restaurant of the Year category is filled with some hidden gems. One standout is Luna Rosa, a restaurant that perfectly embodies the unique characteristics of its community. It’s all about the flavors that tell the story of San Antonio!

Exciting Changes in the Restaurant Scene

In other culinary news, beloved Cajun eatery Acadiana Café has found a way to bounce back! After closing in July of last year, they have reopened their doors at the La Coste City Hotel, now serving up big flavors out of a convenient food trailer. This is certainly a win for fans of Cajun cuisine!

Brewery Buzz and Challenges

Switching gears to the brewing scene, the local brewers have been making headlines lately. Several breweries recently snagged prestigious awards, proudly showcasing their creativity and craft. However, it’s not all good news, as Alamo Beer has announced its bankruptcy, leaving enthusiasts wondering about the future of this local fave.

Ro-Ho Pork & Bread Shines on National TV

And San Antonio’s culinary adventures don’t stop there! The local eatery Ro-Ho Pork & Bread is gearing up to make a splash on Fieri’s show as well. Renowned for their tantalizing tortas ahogadas, these sandwiches crafted by owner Jorge Rojo will have fans eager to tune in!

Sweet Treats and Rising Prices

What’s sweeter than a scoop of delicious ice cream? Well, San Antonio’s ice cream scene is expanding with new shops popping up, including Amorino Gelato and Muu LaLá. Not to mention, Andy’s Frozen Custard is making its way to nearby Cibolo, bringing even more frozen treats to the area.

On a more serious note, in response to the rising prices of eggs caused by the ongoing bird flu outbreak, Jim’s Restaurants has announced a 50-cent surcharge on eggs. It’s a necessary step, but one that savvy diners will certainly take note of.

Last but not least, Comfort Cafe is bringing the excitement to their menu by polling customers on which dish they should feature on the upcoming popular Food Network show America’s Best Restaurants. This little interactive twist invites the community to be part of something big!

As these dining destinations and delightful new offerings emerge, San Antonio continues to solidify its reputation as a food lover’s paradise. With every bite, it’s clear that our city has something truly special to savor.

Deeper Dive: News & Info About This Topic

HERE Resources

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San Antonio Celebrates Neighborhood Restaurants at Tastemaker Awards
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Challenges Faced by San Antonio’s Hayden Deli
San Antonio’s Culinary Scene Heats Up with New Dining and Events
San Antonio’s Valentine’s Day: Free Weddings and Festivities
San Antonio Faces Rising Egg Prices and New Dining Ventures
San Antonio Celebrates Valentine’s Day with Special Events

Additional Resources

STAFF HERE SAN ANTONIO WRITER
Author: STAFF HERE SAN ANTONIO WRITER

The SAN ANTONIO STAFF WRITER represents the experienced team at HERESanAntonio.com, your go-to source for actionable local news and information in San Antonio, Bexar County, and beyond. Specializing in "news you can use," we cover essential topics like product reviews for personal and business needs, local business directories, politics, real estate trends, neighborhood insights, and state news affecting the area—with deep expertise drawn from years of dedicated reporting and strong community input, including local press releases and business updates. We deliver top reporting on high-value events such as Fiesta San Antonio, San Antonio Stock Show & Rodeo, and Dia de los Muertos. Our coverage extends to key organizations like the Greater San Antonio Chamber of Commerce and United Way of San Antonio and Bexar County, plus leading businesses in retail, insurance, and energy that power the local economy such as H-E-B, USAA, and Valero Energy. As part of the broader HERE network, including HEREAustinTX.com, HERECollegeStation.com, HEREDallas.com, and HEREHouston.com, we provide comprehensive, credible insights into Texas's dynamic landscape.

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