News Summary
This March, San Antonio’s food scene shines with delicious culinary offerings! From vibrant seafood paella to creative pizza options, Mike Sutter explores the best and worst dishes. New eateries are making waves while others need improvement. Join the gastronomic journey through this Texas gem as spring unfolds.
San Antonio’s Culinary Highlights: March 2025 Edition
Folks in San Antonio, grab your forks and prepare your taste buds! The sizzling food scene is more vibrant than ever this March, as Mike Sutter has scoured the city’s eateries to unveil the best and worst dishes for your dining pleasure. After a delectable month spent wandering along the River Walk and beyond, this round-up promises to help you navigate the latest culinary offerings, including fabulous highlights and some dishes that may leave you wanting more.
Best Dishes Worth Every Penny
First up on the list of stellar dishes is the sensational seafood paella at Dorrego’s, nestled in Hotel Valencia Riverwalk. For just $28, this dish packs a punch with an array of flavors that could whisk you right to the shores of Spain. Each plate is a vibrant medley of mussels, shrimp, clams, chorizo, scallops, chicken, blistered cherry tomatoes, and saffron-flavored rice that is so aromatic, your taste buds might just shout in delight!
If you’re in the mood for a sandwich, look no further than the Italian Sammy at Tre Trattoria. This spring sandwich gem comes layered with delicious prosciutto and soppressata, drizzled with pesto, and complemented by oven-dried tomatoes. Priced at just $16, it is accompanied by a side of basil pesto pasta salad that makes it a true seasonal standout.
Pizza lovers will rejoice at the mouthwatering offerings from Leo’s Hideout. With their foldable crusts and sturdy fat collars, each bite is a delight! The menu boasts creative choices such as the L.C. Special—topped with mushrooms, roasted garlic, mozzarella, and fresh basil—as well as the fiery Mad Dog, which brings Calabrian sausage, hot honey, jalapeños, and ricotta cheese into savory harmony.
And for breakfast enthusiasts, Granny D’s caramel-apple-pecan pancakes are nothing short of legendary! Known for their enormous size and fluffy texture, they’re a pancake lover’s dream come true, guaranteeing a sweet start to your day.
New Eateries Making Waves
New on the dining radar is Moo Deng Thai Restaurant, serving up an exciting array of dishes that range from tom yum soup to Mafia Buffalo wings. This restaurant is quickly becoming a favorite for those seeking bold and vibrant flavors in their Southeast Asian cuisine.
Another standout is the salmon belly crudo at Ostra, where the delightful combination of fresh salmon belly, pineapple gel, and serrano peppers will leave your palate dancing with joy.
Meanwhile, the Chicken Ballotine at Supper, located in Hotel Emma, showcases culinary finesse, having undergone a meticulous 12-hour preparation involving roasting and stuffing. This dish is a testament to the artistry of dining that many have come to appreciate in San Antonio.
Room for Improvement
In a similar vein, the shrimp and grits at Oro earned a thumbs down for their execution and presentation, leaving diners feeling a little less than satisfied.
Lastly, the appetizer trio at Margaritaville was pegged as one of the worst experiences, described as sticky, greasy, and low-quality. While it’s always nice to fill up on starters, these options left many wishing they had chosen something else.
Final Thoughts
Deeper Dive: News & Info About This Topic
HERE Resources
San Antonio Celebrates National Nutrition Month
San Antonio’s Kidney Doctor Transforms Health Post-Pandemic
San Antonio’s Book Building: A Historical Overview
Celebrate National Paella Day at Toro Kitchen + Bar
San Antonio’s River Walk: A Guide to Avoiding Bad Dining
San Antonio’s Culinary Scene Earns Michelin Star
Carmela’s Mexican Restaurant to Relocate in Port Arthur
Gen Korean BBQ to Open New Location in San Antonio
San Antonio Enhances Dining Experience with Chowbot
Concerns Raised Over San Antonio Restaurant Inspections
Additional Resources
- San Antonio Express-News: March Dining
- Wikipedia: San Antonio Cuisine
- MSN Travel: Paella Challenge
- Google Search: Paella Challenge San Antonio
- San Antonio Current: Toro Kitchen & Bar
- Google Scholar: Spanish Paella Recipes
- San Antonio Express-News: Toro Kitchen Bar Deal
- Encyclopedia Britannica: Spanish Paella
- Condé Nast Traveller: Best Restaurants in Ibiza
- Google News: Best Restaurants Ibiza
Author: STAFF HERE SAN ANTONIO WRITER
The SAN ANTONIO STAFF WRITER represents the experienced team at HERESanAntonio.com, your go-to source for actionable local news and information in San Antonio, Bexar County, and beyond. Specializing in "news you can use," we cover essential topics like product reviews for personal and business needs, local business directories, politics, real estate trends, neighborhood insights, and state news affecting the area—with deep expertise drawn from years of dedicated reporting and strong community input, including local press releases and business updates. We deliver top reporting on high-value events such as Fiesta San Antonio, San Antonio Stock Show & Rodeo, and Dia de los Muertos. Our coverage extends to key organizations like the Greater San Antonio Chamber of Commerce and United Way of San Antonio and Bexar County, plus leading businesses in retail, insurance, and energy that power the local economy such as H-E-B, USAA, and Valero Energy. As part of the broader HERE network, including HEREAustinTX.com, HERECollegeStation.com, HEREDallas.com, and HEREHouston.com, we provide comprehensive, credible insights into Texas's dynamic landscape.
