San Antonio, Texas, December 2, 2025
Isidore, a fine-dining restaurant in San Antonio’s Pearl district, has been recognized as one of The New York Times’ 50 Best Restaurants in America for 2025. Opened in 2024, Isidore has rapidly garnered attention for its innovative menu, featuring local Texas ingredients like mesquite bean syrup and Wagyu steak. In addition to this accolade, Isidore has received both a Michelin star and a Michelin Green Star, emphasizing its dedication to culinary excellence and sustainability. This recognition significantly enhances San Antonio’s reputation in the national culinary landscape.
San Antonio’s Isidore Earns National Recognition
San Antonio, Texas – Isidore, a fine-dining restaurant located in the Pearl district, has been named one of The New York Times’ 50 Best Restaurants in America for 2025. This accolade highlights the city’s growing prominence in the national culinary scene.
Isidore’s Distinctive Approach
Opened in August 2024, Isidore has quickly gained acclaim for its innovative use of local Texas ingredients. The restaurant’s menu features dishes like whipped butter infused with mesquite bean syrup and Wagyu steak, reflecting a commitment to showcasing regional flavors. Food writer Priya Krishna praised Isidore as “an adventure in foraging dressed in fancy attire,” emphasizing its unique culinary perspective.
Michelin Star and Green Star Recognition
In October 2025, Isidore received a Michelin star and a Michelin Green Star, the latter awarded to establishments dedicated to sustainable and environmentally conscious practices. This recognition underscores the restaurant’s commitment to excellence and sustainability in the culinary arts.
San Antonio’s Culinary Landscape
Isidore is part of a vibrant dining scene in San Antonio, which also includes other notable establishments like Nicōsi, a Michelin-recognized restaurant. The city’s culinary diversity and quality have been gaining national attention, positioning San Antonio as a significant player in the American food industry.
About The New York Times’ Best Restaurants List
The New York Times’ annual list of America’s Best Restaurants is compiled by a team of reporters and editors who dine anonymously across the country. The list aims to highlight establishments that offer exceptional food, craftsmanship, and a unique dining experience. Isidore’s inclusion reflects its outstanding contribution to the nation’s culinary landscape.
Looking Ahead
With these prestigious recognitions, Isidore continues to elevate San Antonio’s status as a destination for food enthusiasts, promising an exciting future for the city’s dining scene.
Frequently Asked Questions (FAQ)
What is Isidore?
Isidore is a fine-dining restaurant located in the Pearl district of San Antonio, Texas, known for its innovative use of local Texas ingredients and commitment to sustainability.
What recognition has Isidore received?
Isidore has been named one of The New York Times’ 50 Best Restaurants in America for 2025 and has received both a Michelin star and a Michelin Green Star for its culinary excellence and sustainable practices.
What is the significance of The New York Times’ Best Restaurants list?
The New York Times’ annual list highlights exceptional dining establishments across the United States, recognizing those that offer outstanding food, craftsmanship, and a unique dining experience.
How does Isidore contribute to San Antonio’s culinary scene?
Isidore’s innovative approach and national recognition contribute to elevating San Antonio’s status as a destination for food enthusiasts, showcasing the city’s growing prominence in the culinary world.
Key Features of Isidore’s Recognition
| Feature | Details |
|---|---|
| Location | Pearl district, San Antonio, Texas |
| Recognition | Named one of The New York Times’ 50 Best Restaurants in America for 2025 |
| Michelin Awards | Received a Michelin star and a Michelin Green Star |
| Menu Highlights | Whipped butter with mesquite bean syrup, Wagyu steak, yuba dish |
| Significance | Elevates San Antonio’s status in the national culinary scene |
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Author: STAFF HERE SAN ANTONIO WRITER
The SAN ANTONIO STAFF WRITER represents the experienced team at HERESanAntonio.com, your go-to source for actionable local news and information in San Antonio, Bexar County, and beyond. Specializing in "news you can use," we cover essential topics like product reviews for personal and business needs, local business directories, politics, real estate trends, neighborhood insights, and state news affecting the area—with deep expertise drawn from years of dedicated reporting and strong community input, including local press releases and business updates. We deliver top reporting on high-value events such as Fiesta San Antonio, San Antonio Stock Show & Rodeo, and Dia de los Muertos. Our coverage extends to key organizations like the Greater San Antonio Chamber of Commerce and United Way of San Antonio and Bexar County, plus leading businesses in retail, insurance, and energy that power the local economy such as H-E-B, USAA, and Valero Energy. As part of the broader HERE network, including HEREAustinTX.com, HERECollegeStation.com, HEREDallas.com, and HEREHouston.com, we provide comprehensive, credible insights into Texas's dynamic landscape.
