Fort Worth, Texas, December 16, 2025
Brix Barbecue, a popular eatery in Fort Worth’s Southside, is set to close on August 17, 2025, after nearly a decade of serving mouth-watering BBQ. Owner Trevor Sales expressed gratitude for the community’s support amid rising challenges in the industry. The closure reflects broader struggles in the barbecue sector as businesses navigate shifting dining habits and decreasing traffic. Local entrepreneurs are urged to adapt to these changes to foster a resilient community. Brix Barbecue’s legacy will be remembered for its unique offerings like burnt ends and spice-rich spareribs.
Fort Worth, Texas: Brix Barbecue to Close After Two Years
Fort Worth, Texas – Brix Barbecue, a beloved barbecue spot in Fort Worth’s Southside neighborhood, has announced it will close its doors on August 17, 2025. Owner Trevor Sales expressed gratitude for the community’s support since the restaurant’s inception in 2017. The BBQ establishment, known for its delicious and unique offerings, has garnered a loyal following in the local food scene.
Brix Barbecue has gained acclaim for its sweet and chewy burnt ends, melt-in-your-mouth tender pulled pork, addictive cheddar-jalapeño sausage, and lush, spice-rich spareribs. This closure comes after nearly a decade of serving the Fort Worth community and highlights the resilience and dedication of local entrepreneurs amidst challenging market conditions.
Details of the Closure
The decision to shut down operations underscores the broader struggles faced by many establishments in the barbecue industry. Brix Barbecue’s closure adds to a list of recent barbecue restaurant shutdowns in Texas, provoking reflection on the challenges and dynamics of the restaurant market in the state. For instance, Dozier’s BBQ in Fulshear recently closed its doors after 67 years, primarily due to declining restaurant traffic that began in 2019. Similarly, Schmidt Family Barbecue, a well-established name from Lockhart’s Schmidt family, also shuttered its Bee Cave location after 12 years.
Impacts on the Local Community
The closure of Brix Barbecue not only represents the end of a cherished local dining establishment but also highlights the pressing issues facing small businesses in Fort Worth and beyond. Factors such as decreasing customer traffic, changing dining habits, and operational challenges are contributing to a semblance of uncertainty in the restaurant sector. This reflects an ongoing trend where even the most beloved institutions cannot escape the challenges of the modern economy.
Local business owners and entrepreneurs are encouraged to evaluate their strategies and adapt to changing consumer demands. There is a sense of urgency in building a resilient community that supports its small businesses through thick and thin. The spirit of innovation and adaptability among entrepreneurs could pave the way for new opportunities, even as established businesses face closures.
Potential for Future Growth
While the loss of Brix Barbecue is felt deeply within the community, it is essential to remain optimistic about the future. Fort Worth, along with the broader San Antonio area, continues to thrive with the presence of various small enterprises ready to innovate and meet local tastes. Supporting these local organizations not only preserves the rich culinary culture of Texas but also promotes economic growth, job creation, and community involvement.
Encouraging Local Support
In light of these challenges, it’s crucial for community members to rally around local businesses. Whether it’s dining out, attending events, or promoting these establishments on social media, every effort counts in fostering an environment where small businesses can continue to grow and flourish. Building a supportive local economy is key to navigating economic uncertainties.
Conclusion
The closure of Brix Barbecue serves as a poignant reminder of the volatility within the food industry. As Fort Worth says goodbye to a beloved local eatery, the community’s spirit of support for local entrepreneurs can help forge a path toward revitalization and resilience. San Antonio and Fort Worth have an abundance of culinary talent and hidden gems, and now is the time for residents to engage, support, and celebrate local businesses in their neighborhoods.
Frequently Asked Questions (FAQ)
Why is Brix Barbecue closing?
Brix Barbecue is closing after nearly a decade of serving the Fort Worth community. The owner, Trevor Sales, expressed gratitude for the community’s support since the restaurant’s inception in 2017.
What is Brix Barbecue known for?
Brix Barbecue is known for its sweet and chewy burnt ends, melt-in-your-mouth tender pulled pork, addictive cheddar-jalapeño sausage, and lush, spice-rich spareribs.
What other barbecue restaurants have closed recently in Texas?
In March 2024, Dozier’s BBQ in Fulshear, a Houston institution for 67 years, announced its closure due to declining restaurant traffic since 2019. Similarly, in September 2025, Schmidt Family Barbecue, a third-generation outpost of Lockhart’s Schmidt family, closed its Bee Cave location after 12 years of service.
What challenges are Texas barbecue restaurants facing?
Texas barbecue restaurants are facing challenges such as declining customer traffic and operational difficulties, which have contributed to recent closures in the industry.
Key Features of Brix Barbecue’s Closure
| Feature | Details |
|---|---|
| Location | Fort Worth’s Southside neighborhood |
| Closure Date | August 17, 2025 |
| Owner | Trevor Sales |
| Known For | Sweet and chewy burnt ends, melt-in-your-mouth tender pulled pork, addictive cheddar-jalapeño sausage, and lush, spice-rich spareribs |
| Years in Operation | Nearly a decade |
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