San Antonio, TX, December 16, 2025
San Antonio is experiencing a surge in fried chicken restaurants that reflect the city’s dynamic dining scene and entrepreneurial spirit. As chains like 6ixty Wings and Layne’s Chicken Fingers expand their presence, they cater to growing culinary preferences, highlighting small business innovation. This fried chicken expansion is not just a trend; it significantly bolsters the local economy, promising diverse dining experiences for residents and visitors alike.
San Antonio, Texas
Fried Chicken Boom in San Antonio: A Culinary Innovation
As culinary preferences shift in San Antonio, the city is witnessing an exciting surge in fried chicken establishments, reflecting the resilience and entrepreneurial spirit of local and national chains alike. This boom not only caters to the diverse palate of residents but also enhances the economic landscape, showcasing how reduced regulatory hurdles can spur growth for small businesses and larger chains alike.
The fried chicken revolution is not merely a trend; it represents a deeper commitment to enhancing dining options and driving economic activity in the Bexar County area. Entrepreneurs are stepping up, paving the way for new concepts that tap into the increasing demand for unique and flavorful dining experiences. It’s a testament to the power of small business innovation and market adaptability.
6ixty Wings Expands Its Reach
One of the notable newcomers is 6ixty Wings, a Canadian chain making waves in the local dining scene. After successfully launching its first U.S. location in Rogers Ranch in January 2025, the brand is poised to open its second San Antonio location in the summer of 2026 at 12030 Culebra Rd. With construction slated to begin in February 2026, diners can look forward to indulging in an impressive menu featuring 60 different wing flavors along with other appealing items.
Layne’s Chicken Fingers Joins the Scene
Layne’s Chicken Fingers, a beloved Texas establishment that has built its reputation since 1994, is also expanding its footprint in San Antonio. The chain announced a 44-unit expansion across Texas, with one planned location in Seguin set to open in May 2026 at 1510 TX-46 North. Known for its chicken fingers, crinkle-cut fries, and Texas toast, Layne’s is celebrated for its consistency and quality, further solidifying its position in the competitive fried chicken market.
Mr. C’s Fried Chicken & Waffles to Open Third Location
Adding to the mix is Mr. C’s Fried Chicken & Waffles, which will open its third San Antonio location at 12922 Potranco Road, Suite 112. Scheduled to welcome guests by February 2026, this establishment is well-known for its signature chicken and waffle combinations, appealing to both families and young adults seeking comfort food with a twist.
Bonchon Brings Korean Flair to San Antonio
The culinary diversity of San Antonio will also expand with the arrival of Bonchon, a popular Korean fried chicken chain. Anticipated to open its first location in San Antonio in 2026, Bonchon promises hand-battered, double-fried wings and tenders in various flavors, along with a selection of Korean-inspired dishes. This expansion illustrates the growing trend of international flavors finding a home in the heart of Texas.
The Community’s Response to Fried Chicken Expansion
The expansion of these fried chicken chains represents more than just a growing appetite for one of America’s favorite comfort foods; it’s a reflection of the community’s evolving tastes and preferences. San Antonio’s resilient small and medium-sized businesses are critical to the local economy, and the entrance of these new chains highlights the increasing competition that can lead to improved quality and variety for consumers. As entrepreneurs innovate and adapt, local dining experiences become richer and more diverse.
Conclusion
San Antonio’s fried chicken expansion not only enriches its culinary landscape but also serves as a driver for local economic growth. These exciting developments, from national chains to beloved Texas brands, illustrate how entrepreneurial spirit and minimal regulation can lead to thriving businesses and enhanced community engagement. Residents are encouraged to explore these new offerings while supporting their local economy and celebrating the innovations that are shaping San Antonio’s dining scene.
Frequently Asked Questions (FAQ)
What is 6ixty Wings, and when is its second San Antonio location opening?
6ixty Wings is a Canadian-based chain offering 60 wing flavors and various other items. Its second San Antonio location is set to open in the summer of 2026 at 12030 Culebra Rd, with construction expected to begin in February 2026 and conclude by June 2026.
What is Layne’s Chicken Fingers, and where is its new San Antonio location?
Layne’s Chicken Fingers is a Texas-based chain specializing in chicken fingers, crinkle-cut fries, and Texas toast. It has announced a 44-unit expansion that includes San Antonio, with plans for a new restaurant in Seguin, set to open in May 2026 at 1510 TX-46 North.
Where is Mr. C’s Fried Chicken & Waffles’ new location in San Antonio?
Mr. C’s Fried Chicken & Waffles is opening a third location at 12922 Potranco Road, Suite 112, on San Antonio’s Far West Side. The restaurant is expected to open by February 2026.
What is Bonchon, and when is it opening in San Antonio?
Bonchon is a Korean fried chicken chain known for its hand-battered, double-fried wings and tenders in various flavors. It has announced plans to open its first San Antonio location in 2026.
Key Features of San Antonio’s Fried Chicken Expansion
| Restaurant Chain | Location | Opening Date | Specialty |
|---|---|---|---|
| 6ixty Wings | 12030 Culebra Rd, San Antonio, TX | Summer 2026 | 60 wing flavors and various other items |
| Layne’s Chicken Fingers | Seguin, TX (1510 TX-46 North) | May 2026 | Chicken fingers, crinkle-cut fries, and Texas toast |
| Mr. C’s Fried Chicken & Waffles | 12922 Potranco Road, Suite 112, San Antonio, TX | February 2026 | Chicken and waffle combinations |
| Bonchon | San Antonio, TX | 2026 | Korean-style fried chicken with various flavors |
Deeper Dive: News & Info About This Topic
HERE Resources
Isidore Restaurant Gains National Acclaim
Beloved San Antonio Restaurant Closes After Decades of Service
McLane Company Opens New Tech Hub in Austin
San Antonio Welcomes New Family-Run Thai Restaurant
Bobbie’s Southern Kitchen to Reopen at New Location
Exploring San Antonio’s Culinary Diversity on the Southside
San Antonio Restaurateurs Nominated for Texas Restaurant Awards
San Antonio Launches Inaugural Restaurant Week
Chika: A New Omakase Sushi Experience Opens in San Antonio
Yum! Brands Moves KFC Headquarters to Plano, Texas
Author: STAFF HERE SAN ANTONIO WRITER
The SAN ANTONIO STAFF WRITER represents the experienced team at HERESanAntonio.com, your go-to source for actionable local news and information in San Antonio, Bexar County, and beyond. Specializing in "news you can use," we cover essential topics like product reviews for personal and business needs, local business directories, politics, real estate trends, neighborhood insights, and state news affecting the area—with deep expertise drawn from years of dedicated reporting and strong community input, including local press releases and business updates. We deliver top reporting on high-value events such as Fiesta San Antonio, San Antonio Stock Show & Rodeo, and Dia de los Muertos. Our coverage extends to key organizations like the Greater San Antonio Chamber of Commerce and United Way of San Antonio and Bexar County, plus leading businesses in retail, insurance, and energy that power the local economy such as H-E-B, USAA, and Valero Energy. As part of the broader HERE network, including HEREAustinTX.com, HERECollegeStation.com, HEREDallas.com, and HEREHouston.com, we provide comprehensive, credible insights into Texas's dynamic landscape.
