San Antonio, Texas, February 9, 2026
Dough Pizzeria Napoletana in San Antonio has been recognized by National Geographic as one of the top pizzerias in the United States. Founded in 2007 by Doug and Lori Horn, this local pizzeria is celebrated for its commitment to authentic Neapolitan-style pizza. With locations near the San Antonio International Airport and Hemisfair Park, Dough Pizzeria continues to make a significant impact on the vibrant culinary scene of the city, drawing both locals and visitors seeking quality dining experiences.
San Antonio’s Dough Pizzeria Napoletana Recognized Among Nation’s Best
San Antonio, Texas – Dough Pizzeria Napoletana, a local establishment, has been recognized by National Geographic as one of the top pizzerias in the United States. This accolade highlights the city’s vibrant culinary scene and the pizzeria’s dedication to authentic Neapolitan-style pizza.
About Dough Pizzeria Napoletana
Founded in 2007 by husband-and-wife team Doug and Lori Horn, Dough Pizzeria Napoletana has become a staple in San Antonio’s dining landscape. The pizzeria operates two locations: one at 6989 Blanco Road near the San Antonio International Airport and another at 518 S. Alamo St. in the historic Hemisfair Park area. Their commitment to quality and authenticity has garnered them a loyal customer base and critical acclaim.
National Recognition
National Geographic’s recent recognition underscores the pizzeria’s prominence in the national dining scene. The publication’s endorsement serves as a testament to the establishment’s consistent quality and the rich culinary culture of San Antonio.
Community Impact
The recognition of Dough Pizzeria Napoletana contributes to the growing reputation of San Antonio as a hub for diverse and high-quality dining experiences. The city’s culinary landscape continues to thrive, attracting both locals and visitors seeking authentic flavors and innovative dining concepts.
Background on San Antonio’s Culinary Scene
San Antonio’s food culture is a blend of traditional and contemporary influences, with a strong emphasis on authentic flavors and local ingredients. The city’s dining establishments, ranging from family-owned eateries to upscale restaurants, reflect its rich cultural heritage and commitment to culinary excellence.
Frequently Asked Questions (FAQ)
What is Dough Pizzeria Napoletana?
Dough Pizzeria Napoletana is a San Antonio-based pizzeria known for its authentic Neapolitan-style pizzas. Founded in 2007 by Doug and Lori Horn, it operates two locations in the city.
Where are the locations of Dough Pizzeria Napoletana?
The pizzeria has two locations: one at 6989 Blanco Road near the San Antonio International Airport and another at 518 S. Alamo St. in the historic Hemisfair Park area.
What recognition did Dough Pizzeria Napoletana receive?
Dough Pizzeria Napoletana was recognized by National Geographic as one of the top pizzerias in the United States, highlighting its prominence in the national dining scene.
How does this recognition impact San Antonio’s culinary scene?
The recognition of Dough Pizzeria Napoletana contributes to San Antonio’s growing reputation as a hub for diverse and high-quality dining experiences, attracting both locals and visitors seeking authentic flavors.
What is the significance of this recognition?
The endorsement by National Geographic serves as a testament to the establishment’s consistent quality and the rich culinary culture of San Antonio, reflecting the city’s commitment to culinary excellence.
Key Features of Dough Pizzeria Napoletana
| Feature | Details |
|---|---|
| Founders | Doug and Lori Horn |
| Year Established | 2007 |
| Locations | 6989 Blanco Road and 518 S. Alamo St., San Antonio, Texas |
| Specialty | Authentic Neapolitan-style pizzas |
| National Recognition | Recognized by National Geographic as one of the top pizzerias in the United States |
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