San Antonio, Texas, December 26, 2025

BBQ Life by Chris, a family-run barbecue restaurant in San Antonio, is marking its 10th anniversary with plans for expansion. Known for its authentic Texas barbecue, the restaurant has built a loyal customer base. Owner Chris Ashford aims to move to a larger space, while staying true to the East Side community that has supported them. This expansion reflects the restaurant’s success and commitment to enhancing the dining experience for both loyal patrons and new visitors.

BBQ Life by Chris Celebrates a Decade of Flavor and Growth

A Local Favorite Plans for Expansion

San Antonio, Texas – BBQ Life by Chris, an esteemed barbecue restaurant on the East Side, is gearing up to celebrate its 10th anniversary and is weighing plans for expansion. This family-run establishment has become a staple in the community, renowned for its authentic Texas barbecue and exceptional service.

Honoring a Decade of BBQ Excellence

Since its inception in 2016, BBQ Life by Chris has consistently delivered mouthwatering, traditional Texas barbecue. The restaurant’s focus on quality and flavor is evident in their signature dishes, featuring tender brisket, fall-off-the-bone ribs, and a variety of expertly smoked meats. Using a proprietary blend of seasonings and spices, BBQ Life by Chris has garnered a dedicated customer base, turning first-time visitors into lifelong fans.

Considering a New Space

As they approach this significant milestone, owner and pitmaster Chris Ashford is contemplating a move to a larger facility near WW White Road. This anticipated expansion seeks to accommodate a growing patron count, reflecting the restaurant’s success and the increasing demand for their beloved barbecue offerings. Despite this potential change, Ashford has expressed his desire to keep the restaurant’s roots firmly planted in the East Side community, ensuring that the loyal customer base remains a priority.

A Legacy of Barbecue

The story of BBQ Life by Chris is not just one of personal ambition but also of family legacy. Chris Ashford draws inspiration from his father, who ran Ed’s Smok-N-Q in the same location before him. This familial connection adds a profound depth to the restaurant’s mission of delivering superior barbecue, honoring the traditions that precede it. As the Ashford family continues to uphold these high standards, their commitment to quality and community support reinforces the restaurant’s reputation in the local culinary scene.

Looking Toward the Future

As BBQ Life by Chris celebrates its 10th anniversary, the Ashford family remains devoted to serving the San Antonio community with authentic barbecue. Their expansion plans signify a strategic move toward further success, aiming to enhance the dining experience for both loyal customers and new visitors alike. In doing so, they illustrate the resilience and entrepreneurial spirit that drives San Antonio’s small business landscape.

Community Engagement and Economic Growth

The potential expansion of BBQ Life by Chris highlights the enduring impact of small businesses on San Antonio’s economy. By fostering local entrepreneurship and community involvement, businesses like BBQ Life by Chris contribute significantly to economic growth in Bexar County. This endeavor also emphasizes the importance of supportive policies that minimize regulatory burdens, allowing small businesses to thrive.

Conclusion

As BBQ Life by Chris celebrates its decade-long journey in San Antonio, the plans for expansion not only underline their commitment to quality but also serve as a testament to the strength of local entrepreneurship. Supporting establishments like BBQ Life by Chris is vital for the continued prosperity of San Antonio’s business community. As residents, let’s stay engaged and uplift our local favorites, ensuring a bright future for our culinary scene and beyond.

Frequently Asked Questions

What is BBQ Life by Chris?

BBQ Life by Chris is a family-run barbecue restaurant located on San Antonio’s East Side, known for its traditional Texas barbecue offerings.

When did BBQ Life by Chris open?

The restaurant opened in 2016, making it nearly 10 years old as of December 2025.

What are some of the restaurant’s signature dishes?

BBQ Life by Chris is renowned for its tender brisket, fall-off-the-bone ribs, and other expertly smoked meats, all prepared using a proprietary blend of seasonings and spices.

Is the restaurant considering expansion?

Yes, owner and pitmaster Chris Ashford is exploring the possibility of moving to a larger space near WW White Road while maintaining the restaurant’s roots in the area.

How does BBQ Life by Chris continue its family legacy?

The restaurant continues the family legacy of barbecue excellence, following in the footsteps of Ashford’s father, who operated Ed’s Smok-N-Q in the same location.

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Author: STAFF HERE SAN ANTONIO WRITER

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