Nixtamali Molino + Comedor Temporarily Closes in Southtown

Interior of Nixtamali Molino restaurant showcasing vibrant decor and dining atmosphere.

San Antonio, Texas, January 8, 2026

Nixtamali Molino + Comedor, a Southtown Mexican restaurant, has announced its temporary closure less than two years after opening. The restaurant, known for its contemporary pre-Hispanic cuisine, stated on social media that it is evolving its concept and will be working on new offerings. The closure reflects ongoing challenges faced by local restaurants in San Antonio as they adapt to changing market conditions.

San Antonio, Texas – Nixtamali Molino + Comedor Temporarily Closes After Brief Southtown Run

Nixtamali Molino + Comedor, a Southtown Mexican restaurant, has temporarily closed less than two years after its June 2020 opening. The establishment announced the closure on social media, stating, “Temporarily closed as we evolve our concept. We’re working on something new. Thank you for being part of the journey.”

Located at 728 S. Presa St., Nixtamali was known for its contemporary renditions of pre-Hispanic foods, featuring nixtamalized corn in dishes such as Michoacán-style gorditas, octopus tostadas, and Oaxacan tamales. The restaurant also fostered a vibrant social scene, hosting themed events that included retro deejay nights and karaoke with live mariachi bands.

As of late November 2025, the restaurant’s social media channels have fallen silent, and a request for further information regarding the concept change and potential reopening has not been answered in time for publication.

Background on Nixtamali Molino + Comedor

Opened in June 2020 by David Zuazua, Nixtamali Molino + Comedor took the place of the former Southtown Pizzeria. The restaurant was celebrated for its creative takes on pre-Hispanic cuisine, significantly featuring nixtamalized corn. Recently, Nixtamali increasingly focused on creating a social atmosphere with events like retro deejay parties and karaoke, enhancing community engagement.

Recent Restaurant Closures in San Antonio

Nixtamali Molino + Comedor is part of a growing trend of restaurant closures in San Antonio. In July 2025, El Mana Mexican Restaurant announced its closure after eight years of service on South Zarzamora Street. The owner expressed heartfelt gratitude to patrons for their support during those years. Additionally, in September 2025, Salsita, a Mexican food establishment near downtown, closed its former location to transition fully to The Rim, showcasing the adaptive nature of local businesses amidst changes in the market.

Encouraging Entrepreneurial Resilience

The temporary closure of Nixtamali highlights the broader challenges faced by restaurants in the current economic climate, while also underscoring the resilience and adaptability of San Antonio’s culinary entrepreneurs. As businesses reevaluate and shift their concepts, it is essential for patrons to remain supportive, recognizing the hard work and spirit behind these establishments. Local entrepreneurs continue to inspire innovation in the food scene, demonstrating strong community ties. Such entrepreneurial initiatives contribute positively to the local economy, fostering job creation and sustaining growth.

Navigating a Changing Landscape

As San Antonio witnesses the rise and fall of various eateries, reduced regulation and supporting local entrepreneurship could enhance economic conditions for small business owners. By streamlining processes for business creation and operation, the city could cultivate a more vibrant atmosphere for innovation. As seen with Nixtamali’s dynamic offerings, a willingness to adapt to community needs can help businesses flourish even amidst uncertainty.

Conclusion

The temporary closure of Nixtamali Molino + Comedor is a reminder of both the challenges and opportunities present within the San Antonio culinary landscape. These developments emphasize the importance of supporting local businesses as they work to evolve and innovate. Residents are encouraged to engage with and support their local food scene, helping to drive economic growth in Bexar County.

Frequently Asked Questions (FAQ)

What is Nixtamali Molino + Comedor?

Nixtamali Molino + Comedor was a Southtown Mexican restaurant known for its contemporary renditions of pre-Hispanic foods, utilizing nixtamalized corn in many of its dishes.

Why did Nixtamali Molino + Comedor close?

The restaurant announced its temporary closure on social media, stating they are “evolving our concept” and working on something new. Specific details about the closure were not provided.

When did Nixtamali Molino + Comedor open?

Nixtamali Molino + Comedor opened in June 2020, taking over the former location of Southtown Pizzeria.

What other restaurants have recently closed in San Antonio?

In July 2025, El Mana Mexican Restaurant closed after eight years of operation on South Zarzamora Street. In September 2025, Salsita closed its former location near downtown San Antonio to move to The Rim.

Key Features of Nixtamali Molino + Comedor

Feature Details
Location 728 S. Presa St., Southtown, San Antonio, Texas
Opening Date June 2020
Specialty Contemporary renditions of pre-Hispanic foods using nixtamalized corn
Recent Focus Social atmosphere with themed nights like retro deejay events and karaoke with live mariachi bands
Closure Announcement Social media update stating temporary closure to evolve concept

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Author: STAFF HERE SAN ANTONIO WRITER

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