San Antonio, December 11, 2025
San Antonio is facing a significant health concern as the FDA announces a recall of over 6 million eggs from Black Sheep Egg Company due to potential Salmonella contamination. This recall impacts multiple states, including Texas, and serves as a vital reminder for consumers to remain vigilant about food safety. Local businesses are encouraged to adhere to strict safety protocols to protect public health as the community navigates these challenges. Consumers should check their egg supplies and take appropriate action if they possess the affected products.
Massive Egg Recall Hits San Antonio Amid Salmonella Concerns
Egg Safety Alert: A Call to Action for Local Consumers
San Antonio, Texas – In a significant move to ensure public health and safety, the U.S. Food and Drug Administration (FDA) has announced a recall of over 6 million eggs produced by Black Sheep Egg Company of Arkansas, following potential Salmonella contamination. This alarm affects not only Arkansas but also residents across multiple states including Texas, California, Indiana, Missouri, and Mississippi. As the local community grows increasingly aware of food safety, this incident serves as a crucial reminder for consumers to remain vigilant and proactive in their purchasing choices.
Local entrepreneurs and businesses are consistently displaying resilience and innovation in response to challenges, but incidents like these underline the importance of stringent oversight to protect consumers. The balance between government regulation and allowing businesses to thrive is crucial, and instances of potential contamination underscore a need for diligence that safety protocols can provide. As a city that prides itself on supporting small businesses, San Antonio must rally together to navigate these food safety concerns with informed actions.
Details of the Recall
The egg recall was prompted by an FDA inspection that discovered seven different strains of Salmonella in samples collected from Black Sheep Egg Company’s processing facility. The recalled products consist of both 12- and 18-count cartons of “Free Range Large Grade A Brown Eggs,” with best-by dates ranging from August 22 to November 31, 2025. The specific UPC codes affected by this recall are 860010568507 and 860010568538. Consumers are encouraged to check their refrigerator for any of these products and responsibly discard or return them to their place of purchase.
Health Risks and Recommendations
Salmonella can pose a serious health risk, particularly to vulnerable populations such as young children, the elderly, and those with weakened immune systems. Symptoms of a Salmonella infection typically surface within 12 to 72 hours after consuming contaminated products, manifesting as diarrhea, fever, and abdominal cramps. Although most individuals recover within a week, the FDA strongly advises consumers, restaurants, and retailers against consuming, selling, or serving the affected eggs. It is also essential that any surfaces or containers that may have contacted these eggs are thoroughly cleaned and sanitized.
Understanding the Broader Context
This recall echoes recent concerns regarding food safety in the egg industry, following a similar incident in June 2025, where August Egg Company recalled approximately 1.7 million eggs due to potential Salmonella contamination, directly impacting Indiana and resulting in numerous health complications. The FDA and CDC continue to navigate the complexities of food safety, actively monitoring recalls and promoting awareness to protect the public. As a community that champions entrepreneurial spirit, San Antonio must embrace these opportunities for improvement in regulations that support both business and consumer safety.
Additional Information for Consumers
For further information regarding the recall, consumers are encouraged to visit the FDA’s website or contact Black Sheep Egg Company directly. Staying informed about food recalls is crucial in preventing foodborne illnesses and ensuring the safety of your household. Moreover, maintaining awareness about safety guidelines can drive positive consumer choices in the bustling local market.
Frequently Asked Questions (FAQ)
What is the reason for the egg recall?
The recall was initiated due to potential Salmonella contamination in over 6 million eggs produced by Black Sheep Egg Company of Arkansas.
Which states are affected by this recall?
The recall affects eggs distributed in Arkansas, Missouri, Indiana, Texas, California, and Mississippi.
What should consumers do if they have purchased the recalled eggs?
Consumers should discard or return the affected eggs to the place of purchase. Additionally, any surfaces or containers that may have come into contact with the eggs should be thoroughly cleaned and sanitized.
What are the symptoms of Salmonella infection?
Symptoms include diarrhea, fever, and abdominal cramps, which can be severe in young children, the elderly, and individuals with weakened immune systems.
Where can I find more information about the recall?
For more information, visit the FDA’s official website or contact the company directly.
Key Features of the Egg Recall
| Feature | Details |
|---|---|
| Recall Issuer | FDA |
| Company Involved | Black Sheep Egg Company of Arkansas |
| Product Affected | 12- and 18-count cartons of “Free Range Large Grade A Brown Eggs” |
| Best-By Dates | August 22 to November 31, 2025 |
| UPC Codes | 860010568507 and 860010568538 |
| States Affected | Arkansas, Missouri, Indiana, Texas, California, Mississippi |
| Health Risk | Potential Salmonella contamination |
| Symptoms of Infection | Diarrhea, fever, abdominal cramps |
| FDA Recommendation | Do not eat, sell, or serve the recalled eggs; clean and sanitize any surfaces that may have come into contact with them |
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