San Antonio Food Bank’s Restaurant Weeks Supports Kids’ Meals

Fresh meals from San Antonio local restaurants promoting kids' summer nutrition.

News Summary

The San Antonio Food Bank is hosting Restaurant Weeks from June 7-21, involving over 50 local restaurants to support the Summer Meals for Kids initiative. This program aims to address food insecurity faced by 200,000 children who rely on school meals during the academic year. Participating restaurants will create new menu items from fresh produce sourced from the food bank, fostering community engagement and promoting healthy eating habits. Donations to the program will be matched during July, doubling the impact on children’s nutrition.

San Antonio Food Bank Launches Restaurant Weeks to Support Summer Meals for Kids Initiative

The San Antonio Food Bank (SAFB) is initiating Restaurant Weeks from June 7-21 with the participation of over 50 local restaurants. This event aims to support the Summer Meals for Kids program, which addresses the food insecurity faced by many children during the summer months when they no longer have access to breakfast and lunch provided at school.

In San Antonio, approximately 200,000 children receive free and reduced meals during the academic year, highlighting the critical importance of ensuring these children continue to receive adequate nutrition throughout the summer. With the schools closed, SAFB has stepped in to fill this gap, striving to provide meals for those who may otherwise go hungry.

During the Restaurant Weeks, each participating restaurant will introduce new menu items crafted from fresh produce sourced directly from the food bank. This initiative not only supports local agriculture but also encourages restaurants to engage with their communities, offering affordable and healthy food options to patrons while contributing to a worthy cause.

Local Restaurant Participation

Local restaurateurs, including chefs and owners Tyler and Stephannie Beyers of Eat Chingon, underscore the initiative’s potential for community connection. The couple recognizes the significance of building relationships with neighborhood residents through culinary creativity. Their establishment, Eat Chingon, is also recognized as a gold member of ¡Por Vida!, a health initiative set forth by Metro Health and the City of San Antonio that promotes healthy eating habits among the community.

Through this initiative, ¡Por Vida! spotlights local restaurants offering diverse, healthy, and accessible menu options. This program acknowledges various nutrition practices and sustainable restaurant operations, which are increasingly relevant as local families face economic pressures.

Sustainable Practices and Community Impact

Participation in Restaurant Weeks allows local eateries to showcase their commitment to sustainability. Tyler Beyers has emphasized the efficiency of adopting sustainable practices within their operations, demonstrating the desire for restaurants to align their business models with environmentally friendly approaches.

Additionally, donations to support the Summer Meals for Kids program will be doubled during the month of July. Contributions will have a significant impact; for example, every dollar donated will be matched to become two dollars, and every $25 will be transformed into $50. This matching initiative aims to bolster funding available for providing meals and food resources to children in need.

Contact and Additional Information

The San Antonio Food Bank is located at 5200 Historic Old Hwy 90, San Antonio, TX. Those interested in supporting this initiative or seeking more information can reach out to the food bank at (210) 337-3663 or visit their website at SAFoodBank.org. Additionally, the food bank can be followed on social media at @SAFoodBank.

Conclusion

Overall, the Restaurant Weeks program serves as a dual-purpose initiative that not only supports children’s nutritional needs but also fosters community engagement among local restaurants. The initiative reflects a collaborative effort to ensure the well-being of children throughout San Antonio, particularly during the summer when food access is typically limited.

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Additional Resources

STAFF HERE SAN ANTONIO WRITER
Author: STAFF HERE SAN ANTONIO WRITER

The SAN ANTONIO STAFF WRITER represents the experienced team at HERESanAntonio.com, your go-to source for actionable local news and information in San Antonio, Bexar County, and beyond. Specializing in "news you can use," we cover essential topics like product reviews for personal and business needs, local business directories, politics, real estate trends, neighborhood insights, and state news affecting the area—with deep expertise drawn from years of dedicated reporting and strong community input, including local press releases and business updates. We deliver top reporting on high-value events such as Fiesta San Antonio, San Antonio Stock Show & Rodeo, and Dia de los Muertos. Our coverage extends to key organizations like the Greater San Antonio Chamber of Commerce and United Way of San Antonio and Bexar County, plus leading businesses in retail, insurance, and energy that power the local economy such as H-E-B, USAA, and Valero Energy. As part of the broader HERE network, including HEREAustinTX.com, HERECollegeStation.com, HEREDallas.com, and HEREHouston.com, we provide comprehensive, credible insights into Texas's dynamic landscape.

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