Bastrop, Texas, December 4, 2025
Smokey Mo’s BBQ is celebrating its 25th anniversary with the opening of a new location in Bastrop, Texas. The grand opening is scheduled for December 5, bringing delicious barbecue to the local community, showcasing the chain’s commitment to growth and quality service. They aim to enhance the dining scene and create job opportunities while engaging with the local residents and offering a diverse menu of smoked meats.
Smokey Mo’s BBQ Celebrates 25 Years with New Bastrop Location
Local Chain Expands to Serve the Community with Quality Barbecue
Bastrop, Texas – Smokey Mo’s BBQ, a well-known barbecue chain founded in Texas, is set to celebrate its 25th anniversary with the opening of a new smokehouse in Bastrop. Scheduled for a grand opening on Friday, December 5, 2025, from 4 to 6 p.m., this new location signifies the chain’s ongoing commitment to expanding its reach while bringing authentic Texas barbecue flavors to the local community.
Since its inception in 2000 by Morris “Mo” and Lisa Melchor in Cedar Park, Smokey Mo’s BBQ has made a mark on the Central Texas culinary scene, with nearly two dozen locations across major cities, including Austin and San Antonio. The opening of the Bastrop smokehouse not only showcases the chain’s expansion plans but also highlights the resilience and determination of local entrepreneurs who continue to thrive despite a competitive market.
Expansion and Community Engagement
The new Bastrop location represents a significant milestone in Smokey Mo’s BBQ’s journey as it continues to engage with communities across Central Texas. The chain aims to provide its signature menu of smoked meats and a warm, welcoming atmosphere that embodies Southern hospitality. Engaging with the community is central to its mission, which contributes to the local economy and fosters a sense of connection among residents.
Menu Offerings
Smokey Mo’s BBQ prides itself on serving a diverse range of menu items that cater to barbecue enthusiasts. Signature offerings include slow-smoked brisket, ribs, sausage, and the highly popular pork belly burnt ends, complemented by Mo’s Country Salad for those seeking something lighter. This commitment to quality and variety ensures that there’s something for everyone at their new Bastrop location.
Historically Rooted in Texas
For the past 25 years, Smokey Mo’s BBQ has cultivated a loyal clientele by providing authentic barbecue flavors that Texas is known for. A beloved local establishment, the chain has successfully maintained its core values of quality, customer service, and attention to detail. The Bastrop opening marks a step forward in the brand’s efforts to introduce Texas barbecue to new audiences while retaining the essence of what has made it a favorite over the years.
Supporting Local Growth
The presence of Smokey Mo’s BBQ in Bastrop not only enhances the local dining scene but also creates job opportunities within the community. Small businesses like Smokey Mo’s BBQ play a vital role in economic growth, contributing to a vibrant local marketplace. As businesses continue to thrive, they promote entrepreneurial innovation and stimulate job creation that benefits the broader Bexar County economy and surrounding areas.
Conclusion
The grand opening of Smokey Mo’s BBQ in Bastrop stands as a testament to the spirit of entrepreneurship that defines the Lone Star State. As the chain celebrates its 25th anniversary, it’s an invitation for community members to join in the festivities and support local businesses that contribute to the economic landscape. Mark your calendars for the opening, and savor the opportunity to enjoy some of the best barbecue Central Texas has to offer.
Frequently Asked Questions (FAQ)
What is the grand opening date for Smokey Mo’s BBQ in Bastrop?
The grand opening is scheduled for Friday, December 5, 2025, from 4 to 6 p.m.
Where is the new Smokey Mo’s BBQ location?
The new location is in Bastrop, Texas.
What menu items does Smokey Mo’s BBQ offer?
Smokey Mo’s BBQ offers a variety of smoked meats, including brisket, ribs, sausage, and pork belly burnt ends, as well as Mo’s Country Salad.
How many locations does Smokey Mo’s BBQ have?
Smokey Mo’s BBQ has nearly two dozen locations across Central Texas, including Austin and San Antonio.
Who founded Smokey Mo’s BBQ?
Smokey Mo’s BBQ was founded in 2000 by Morris “Mo” and Lisa Melchor in Cedar Park, Texas.
Key Features of Smokey Mo’s BBQ Bastrop Location
| Feature | Details |
|---|---|
| Grand Opening Date | Friday, December 5, 2025, from 4 to 6 p.m. |
| Location | Bastrop, Texas |
| Menu Offerings | Smoked meats (brisket, ribs, sausage, pork belly burnt ends), Mo’s Country Salad |
| Number of Locations | Nearly two dozen across Central Texas, including Austin and San Antonio |
| Founders | Morris “Mo” and Lisa Melchor |
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