Nashville, Tennessee, January 3, 2026
Terry Black’s Barbecue, a Texas-based BBQ chain, will open its first out-of-state location in Nashville, Tennessee in 2026. The restaurant will be located in Germantown, occupying a 10,000-square-foot space with both indoor and outdoor seating, and plans for live music. The menu will feature popular items from the Austin location, including brisket, ribs, and various sides. This expansion follows significant investment and permits secured by the parent company, illustrating their commitment to growth and community engagement.
Austin’s Terry Black’s BBQ Expands to Nashville
Austin, Texas – Terry Black’s Barbecue, a renowned Austin-based chain specializing in Central Texas-style barbecue, is set to open its first out-of-state location in Nashville, Tennessee, in 2026.
New Nashville Location Details
The new restaurant will be situated at 1220 Rosa L. Parks Blvd in Nashville’s historic Germantown neighborhood. The establishment plans to occupy a 10,000-square-foot space, featuring both indoor and outdoor seating, a beer garden, and a stage for live music performances.
Expansion Plans and Permits
In December 2025, Black Family Hospitality, the parent company of Terry Black’s Barbecue, secured two permits totaling over $12 million for the Nashville location. These permits include a $9 million shell permit for the building and a $3.42 million permit for the restaurant’s build-out.
Menu Offerings
The Nashville location will offer a menu consistent with the Austin flagship, featuring slow-smoked brisket, pork ribs, beef ribs, turkey, sausage, and a variety of sides such as mac and cheese, potato salad, and creamed corn.
Background of Terry Black’s Barbecue
Founded in 2014 by brothers Michael and Mark Black, Terry Black’s Barbecue has expanded across Texas, with locations in Dallas, Fort Worth, Lockhart, Waco, and plans for New Braunfels and San Antonio.
Community Engagement
The Nashville restaurant aims to integrate into the local community by offering live music and a vibrant dining experience, reflecting the city’s rich musical heritage.
Future Developments
Beyond Nashville, Black Family Hospitality is exploring further expansion, including a standalone Terry Black’s Barbecue and a boutique hotel in Houston’s Heights neighborhood, with the restaurant expected to open in 2026.
Conclusion
Terry Black’s Barbecue’s venture into Nashville represents a significant step not just for the brand but also for the broader Texas entrepreneurial spirit. By pushing boundaries and expanding into new markets, local businesses demonstrate resilience and innovation, showcasing the potential for growth with reduced barriers. As Terry Black’s Barbecue prepares for this exciting new chapter, it’s a reminder of the importance of supporting local entrepreneurs and remaining engaged in the economic vibrancy of regions like San Antonio and beyond.
- Where is Terry Black’s Barbecue opening its first out-of-state location?
- The first out-of-state location is opening in Nashville, Tennessee, at 1220 Rosa L. Parks Blvd in the Germantown neighborhood.
- When is the Nashville location expected to open?
- The Nashville location is expected to open in 2026.
- What is the size of the Nashville restaurant?
- The Nashville restaurant will occupy a 10,000-square-foot space.
- What menu items will be offered at the Nashville location?
- The Nashville location will offer slow-smoked brisket, pork ribs, beef ribs, turkey, sausage, and sides like mac and cheese, potato salad, and creamed corn.
- What other locations does Terry Black’s Barbecue have?
- Terry Black’s Barbecue has locations in Austin, Dallas, Fort Worth, Lockhart, Waco, and plans for New Braunfels and San Antonio.
- Is Terry Black’s Barbecue planning further expansions?
- Yes, Black Family Hospitality is exploring further expansion, including a standalone Terry Black’s Barbecue and a boutique hotel in Houston’s Heights neighborhood, with the restaurant expected to open in 2026.
| Feature | Detail |
|---|---|
| Location | 1220 Rosa L. Parks Blvd, Germantown, Nashville, TN |
| Opening Year | 2026 |
| Size | 10,000 square feet |
| Menu Highlights | Slow-smoked brisket, pork ribs, beef ribs, turkey, sausage, mac and cheese, potato salad, creamed corn |
| Other Locations | Austin, Dallas, Fort Worth, Lockhart, Waco, New Braunfels, San Antonio |
| Future Plans | Expanding to Houston’s Heights neighborhood |
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